Access to this video is a benefit for members through PBS Passport.
Back to Show
A Chef's Life
Love Me Some Candied Yams
Season 1
Episode 10
Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans.
Support Provided By
Unlock with PBS Passport
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Unlock with PBS Passport
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Unlock with PBS Passport
24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Unlock with PBS Passport
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Unlock with PBS Passport
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.