Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

The Buttermilk Belt

The Buttermilk Belt

Season 1 Episode 12
24:40
Have Yourself Some Moonshine

Have Yourself Some Moonshine

Season 1 Episode 13
24:40
Blueberries and Boiling Over

Blueberries and Boiling Over

Season 2 Episode 1
24:40
Shrimp Sells

Shrimp Sells

Season 2 Episode 2
24:40
R-E-S-P-E-C-T the Butterbean

R-E-S-P-E-C-T the Butterbean

Season 2 Episode 3
24:40
Apples

Apples

Season 2 Episode 6
24:40
The Fish Episode, Y’all

The Fish Episode, Y’all

Season 2 Episode 7
24:40
Obviously, It’s Pecans

Obviously, It’s Pecans

Season 2 Episode 8
24:40
Turnips: The Roots

Turnips: The Roots

Season 2 Episode 9
24:40
Turnips: The Greens

Turnips: The Greens

Season 2 Episode 10
24:40
Back to Show
A Chef's Life

Collard Green Queen

Season 1 Episode 11

Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old, all-male family tradition of making collard kraut. Vivian visits Warren at Brother’s farm to talk about the Eastern Carolina ingredient with a cult following, the Cabbage Collard.

Available Until
1/1/2027
Support Provided By
Season
Have Yourself Some Moonshine
Unlock with PBS Passport
24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
The Buttermilk Belt
Unlock with PBS Passport
24:40
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Love Me Some Candied Yams
Unlock with PBS Passport
24:40
Vivian visits one of the largest sweet potato farms in the country.
A Peanut Passtime
Unlock with PBS Passport
24:40
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
A Road Trip for Rice
Unlock with PBS Passport
24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Muscadine Time
Unlock with PBS Passport
24:40
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Oysters
Unlock with PBS Passport
24:40
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
You Say Heirloom, I Say Old Timey
Unlock with PBS Passport
24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Cracklin' Kitchen
Unlock with PBS Passport
24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Pimp My Grits
Unlock with PBS Passport
24:40
The restaurant gears up for a practice service — but nothing is going as planned.
Strawberry Stay at Home
Unlock with PBS Passport
24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Sweet Corn & Expensive Tea
Unlock with PBS Passport
24:40
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
Active loading indicator