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A Chef's Life
Cracklin' Kitchen
Season 1
Episode 4
Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.
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24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
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24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
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24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
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24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
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24:40
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.