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A Chef's Life
You Say Heirloom, I Say Old Timey
Season 1
Episode 5
Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are coming to study BBQ & Vivian plans to serve them the ultimate tomato sandwich. She weighs the risk of serving something so simple to this discerning crowd, but in her gut she believes it will be the highlight of their trip.
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.