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Oysters

Oysters

Season 1 Episode 6
24:40
Muscadine Time

Muscadine Time

Season 1 Episode 7
24:40
Amber Waves of Grain

Amber Waves of Grain

Season 1 Episode 8
24:40
Peanuts

Peanuts

Season 1 Episode 9
24:40
Sweet Potato

Sweet Potato

Season 1 Episode 10
24:40
Collard Green Queen

Collard Green Queen

Season 1 Episode 11
24:40
The Buttermilk Belt

The Buttermilk Belt

Season 1 Episode 12
24:40
Have Yourself Some Moonshine

Have Yourself Some Moonshine

Season 1 Episode 13
24:40
Blueberries and Boiling Over

Blueberries and Boiling Over

Season 2 Episode 1
24:40
Shrimp Sells

Shrimp Sells

Season 2 Episode 2
24:40
R-E-S-P-E-C-T the Butterbean

R-E-S-P-E-C-T the Butterbean

Season 2 Episode 3
24:40
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A Chef's Life

You Say Heirloom, I Say Old Timey

Season 1 Episode 5

Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are coming to study BBQ & Vivian plans to serve them the ultimate tomato sandwich. She weighs the risk of serving something so simple to this discerning crowd, but in her gut she believes it will be the highlight of their trip.

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Season
All Sunchoked Up
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
More Than One Way to Skin a Catfish
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Rabbit
24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Stand By Your Cabbage
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
One Potato, New Potato
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
They Call ‘em ‘Bagas
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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