Access to this video is a benefit for members through PBS Passport.
Back to Show
A Chef's Life
A Road Trip for Rice
Season 1
Episode 8
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity.
Support Provided By
Unlock with PBS Passport
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Unlock with PBS Passport
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Unlock with PBS Passport
24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Unlock with PBS Passport
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Unlock with PBS Passport
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.