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A Chef's Life
Stop, Squash and Roll
Season 3
Episode 1
With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.
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24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
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24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
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24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
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24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
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24:40
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.