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A Chef's Life
Pretty In Peach
Season 3
Episode 2
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches and shares fond fried chicken memories from her own childhood. Vivian sweats through a Thanksgiving-in-July extravaganza photo shoot while a major mix-up at the restaurant leaves the restaurant team scrambling.
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.