Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Watch Preview
A Chef's Life
A Food Truck and a Pear Tree
Season 5
Episode 4
Vivian, her parents, and Flo pluck pears from a tree that’s been in the family for 100 years. The arrival of Vivian's cookbook sparks a well of emotions as the reality of wheeling a food truck around the country sets in. In order to get a better handle on the truck, Vivian and her crew do a practice run at the farmer's market and serve up Tom Thumb with pear relish.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Unlock with PBS Passport
24:40
The Boiler Room welcomes a new manager, much to Ben’s delight.
Unlock with PBS Passport
24:40
Vivian learns how to make “the best pickled beets she ever ate.”
Unlock with PBS Passport
24:40
Scott Barton stops by to see the kitchen and share the African roots of okra.
24:40
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
Unlock with PBS Passport
24:40
Vivian is under the gun to pen an entire book chapter on figs in three days.
Unlock with PBS Passport
24:40
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
Unlock with PBS Passport
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
Unlock with PBS Passport
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Unlock with PBS Passport
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Unlock with PBS Passport
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
Unlock with PBS Passport
24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.