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A Chef's Life
Preview: Season 3, Ep. 8: Honey, I’m Home!
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. Premieres October 24 on PBS. Check local listings.
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24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
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24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
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24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
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24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
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24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.