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Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
Deep Fried Glassy Nuts

Deep Fried Glassy Nuts

Season 2015 Episode 22
1:30
Dry Cure Fish for Better Texture

Dry Cure Fish for Better Texture

Season 2015 Episode 23
1:22
Best Way to Truss a Chicken

Best Way to Truss a Chicken

Season 2015 Episode 24
2:25
Soft-Serve Ice Cream

Soft-Serve Ice Cream

Season 2015 Episode 25
3:34
The Best Way to Shuck an Oyster

The Best Way to Shuck an Oyster

Season 2015 Episode 26
1:51
Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
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ChefSteps

30-Minute Mole

Season 2015 Episode 18

Mole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine, and recipes vary from household to household. We love using pressure cookers to develop deep flavors quickly, so we figured why not come up with our own variation, and try it to cut down on the total time it takes to make this amazing sauce?

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Homemade Honey Glazed Ham
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
Crab Benedict
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
Salmon 104 °F
4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
Green Eggs and Ham
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
Ice Shell
1:04
Put a water balloon to creative use for a stunning modernist garnish.
Black Pepper Soufflé
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
Better Control, Better Coffee
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
Decoding Tough & Tender Cuts
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
Chicken Liver Paté
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
Pressure Cookers
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
Lemon Curd
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.
Pâte Brisée
3:02
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
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