Back to Show
ChefSteps
Chicken Noodle Soup
Season 2014
Episode 37
Our eccentric take on chicken noodle soup transforms the noodles into actual chicken noodles, meaning, in other words, that the noodles are made of chicken. Lucky for chicken soup lovers, the noodles only accentuate the savory, home-y flavors and textures of the old American favorite, while elevating the preparation into something completely modernist.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.

3:34
I scream, you scream, we all scream for soft serve.

2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.

1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.

1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.

2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.

2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.

3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)

1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.

2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.

1:49
Give the most misunderstood tool in your kitchen a second chance.

1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.