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Carotene Butter

Carotene Butter

Season 2014 Episode 38
1:27
Wall of Fire: A ChefSteps Story

Wall of Fire: A ChefSteps Story

Season 2014 Episode 39
11:04
Salmon with Green Pea Mash

Salmon with Green Pea Mash

Season 2014 Episode 40
2:07
Pecan Pie

Pecan Pie

Season 2014 Episode 41
4:08
Turkey Roulade

Turkey Roulade

Season 2014 Episode 42
3:51
Turkey Gravy

Turkey Gravy

Season 2014 Episode 43
1:45
Egg Nog

Egg Nog

Season 2014 Episode 44
1:41
Ultimate Roast Chicken

Ultimate Roast Chicken

Season 2014 Episode 45
3:22
Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
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ChefSteps

Chicken Noodle Soup

Season 2014 Episode 37

Our eccentric take on chicken noodle soup transforms the noodles into actual chicken noodles, meaning, in other words, that the noodles are made of chicken. Lucky for chicken soup lovers, the noodles only accentuate the savory, home-y flavors and textures of the old American favorite, while elevating the preparation into something completely modernist.

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The Best Way to Shuck an Oyster
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.
Soft-Serve Ice Cream
3:34
I scream, you scream, we all scream for soft serve.
Best Way to Truss a Chicken
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
Dry Cure Fish for Better Texture
1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.
Deep Fried Glassy Nuts
1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.
Light & Fluffy Pancakes
2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.
Crispy Yeasted Waffles
2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
Slider Buns
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
30-Minute Mole
1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.
Chocolate Chip Cookies
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
The Science of Microwaves
1:49
Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
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