Back to Show
ChefSteps
Chicken Noodle Soup
Season 2014
Episode 37
Our eccentric take on chicken noodle soup transforms the noodles into actual chicken noodles, meaning, in other words, that the noodles are made of chicken. Lucky for chicken soup lovers, the noodles only accentuate the savory, home-y flavors and textures of the old American favorite, while elevating the preparation into something completely modernist.
Support Provided By
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.