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Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
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ChefSteps

Créme Brûlée

Season 2014 Episode 47

A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness, easy to whip up (even if you're serving a large group) and eminently satisfying.
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Olive Oil Cake
2:34
Season 2014 Episode 11
Olive Oil Cake
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Season 2014 Episode 10
Chicken Roulade
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Season 2014 Episode 9
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
Season 2014 Episode 8
Quiche Lorraine
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Season 2014 Episode 7
Sous Vide Steak
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Season 2014 Episode 6
Perfect Yolks
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Season 2014 Episode 5
Banana Bread
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Season 2014 Episode 4
Hazelnut Ragout Pappardelle
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Season 2014 Episode 3
Molten Chocolate Soufflé
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
Season 2014 Episode 2
Traditional Chocolate Ganache
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Season 2014 Episode 1
Pomme Rösti
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
Capunti with Jason Stoneburner
3:24
Capunti with Jason Stoneburner
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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