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Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
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ChefSteps

Créme Brûlée

Season 2014 Episode 47

A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness, easy to whip up (even if you're serving a large group) and eminently satisfying.

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The Best Way to Shuck an Oyster
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Serve perfect, shell-free oysters with this easy, safe method for shucking.
Soft-Serve Ice Cream
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I scream, you scream, we all scream for soft serve.
Best Way to Truss a Chicken
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
Dry Cure Fish for Better Texture
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A simple sushi-chef secret for brighter, firmer, tastier fish.
Deep Fried Glassy Nuts
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One simple, foolproof technique for super-crunchy, perfect candied nuts.
Light & Fluffy Pancakes
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These pancakes are soft and pillowy, with a mouth-watering malty flavor.
Crispy Yeasted Waffles
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Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
Slider Buns
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
30-Minute Mole
1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.
Chocolate Chip Cookies
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
The Science of Microwaves
1:49
Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
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