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ChefSteps
Créme Brûlée
Season 2014
Episode 47
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness, easy to whip up (even if you're serving a large group) and eminently satisfying.
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0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.