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Master Your Mandoline

Master Your Mandoline

Season 2016 Episode 19
1:47
Julienne Veggies in a Flash

Julienne Veggies in a Flash

Season 2016 Episode 20
1:34
Egg White Hollandaise

Egg White Hollandaise

Season 2016 Episode 21
2:39
Tender, Crispy-Skinned Whole Suckling Pig

Tender, Crispy-Skinned Whole Suckling Pig

Season 2016 Episode 22
3:58
Pizza Dough with Joe Heffernan

Pizza Dough with Joe Heffernan

Season 2016 Episode 24
3:30
Eggs Benedict

Eggs Benedict

Season 2016 Episode 27
3:36
Make Your Own Tofu with Andrea Nguyen

Make Your Own Tofu with Andrea Nguyen

Season 2016 Episode 29
2:59
Rhubarb Tart with Aran Goyoaga

Rhubarb Tart with Aran Goyoaga

Season 2016 Episode 31
3:20
Soy Milk with Andrea Nguyen

Soy Milk with Andrea Nguyen

Season 2016 Episode 35
3:24
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ChefSteps

Crystal-Clear Juice

Season 2016 Episode 17

Imagine you’re mixing juice into a fancy beverage to serve at a brunch or baby shower or island-themed barbecue bash. You’d want that drink to be as as beautiful as possible, right? And have an amazing mouthfeel to boot? Well, with this simple trick, you can achieve both. All you need is some juice and a few squirts of the enzyme pectinase. Then sit back and let the magic happen.

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Season
Soft-Serve Ice Cream
3:34
I scream, you scream, we all scream for soft serve.
Best Way to Truss a Chicken
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
Dry Cure Fish for Better Texture
1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.
Deep Fried Glassy Nuts
1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.
Light & Fluffy Pancakes
2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.
Crispy Yeasted Waffles
2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
Slider Buns
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
30-Minute Mole
1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.
Chocolate Chip Cookies
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
The Science of Microwaves
1:49
Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
Swap Cream with Onion Purée for Better, Brighter Flavor
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
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