Up Next
Back to Show
ChefSteps
David Kinch's Killer Gumbo
Season 2016
Episode 8
Three-Michelin-starred chef David Kinch stopped by the ChefSteps kitchen to show us the fundamentals of savory, country-style gumbo, and now we’re passing the torch along to you. Gumbo has four main components: the spice blend, the surf and turf, the “holy trinity” mirepoix, and the roux. Master the fundamentals of each, and you can get as creative as you like with the details.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
0:45
The kitchen task that used to make you cry is now fun and easy.
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.