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Ultimate Roast Chicken

Ultimate Roast Chicken

Season 2014 Episode 45
3:22
Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
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ChefSteps

Egg Nog

Season 2014 Episode 44

Eggnog heralds the arrival of the holiday season, and our version takes advantage of some modern techniques to boost flavor and texture. Enjoy it plain or hooch it up with a nice shot of rum or bourbon.
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Olive Oil Cake
2:34
Season 2014 Episode 11
Olive Oil Cake
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Season 2014 Episode 10
Chicken Roulade
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Season 2014 Episode 9
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
Season 2014 Episode 8
Quiche Lorraine
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Season 2014 Episode 7
Sous Vide Steak
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Season 2014 Episode 6
Perfect Yolks
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Season 2014 Episode 5
Banana Bread
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Season 2014 Episode 4
Hazelnut Ragout Pappardelle
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Season 2014 Episode 3
Molten Chocolate Soufflé
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
Season 2014 Episode 2
Traditional Chocolate Ganache
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Season 2014 Episode 1
Pomme Rösti
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
Capunti with Jason Stoneburner
3:24
Capunti with Jason Stoneburner
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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