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Ultimate Roast Chicken

Ultimate Roast Chicken

Season 2014 Episode 45
3:22
Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
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ChefSteps

Egg Nog

Season 2014 Episode 44

Eggnog heralds the arrival of the holiday season, and our version takes advantage of some modern techniques to boost flavor and texture. Enjoy it plain or hooch it up with a nice shot of rum or bourbon.
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Soft-Serve Ice Cream
3:34
Season 2015 Episode 25
Soft-Serve Ice Cream
I scream, you scream, we all scream for soft serve.
Best Way to Truss a Chicken
2:25
Season 2015 Episode 24
Best Way to Truss a Chicken
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
Dry Cure Fish for Better Texture
1:22
Season 2015 Episode 23
Dry Cure Fish for Better Texture
A simple sushi-chef secret for brighter, firmer, tastier fish.
Deep Fried Glassy Nuts
1:30
Season 2015 Episode 22
Deep Fried Glassy Nuts
One simple, foolproof technique for super-crunchy, perfect candied nuts.
Light & Fluffy Pancakes
2:05
Season 2015 Episode 21
Light & Fluffy Pancakes
These pancakes are soft and pillowy, with a mouth-watering malty flavor.
Crispy Yeasted Waffles
2:16
Season 2015 Episode 20
Crispy Yeasted Waffles
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
Slider Buns
3:21
Season 2015 Episode 19
Slider Buns
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
30-Minute Mole
1:21
Season 2015 Episode 18
30-Minute Mole
A quick, easy, and remarkably tasty mole—in just 30 minutes.
Chocolate Chip Cookies
2:01
Season 2015 Episode 17
Chocolate Chip Cookies
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
The Science of Microwaves
1:49
Season 2015 Episode 16
The Science of Microwaves
Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
1:08
Season 2015 Episode 15
Corned Beef
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
Swap Cream with Onion Purée for Better, Brighter Flavor
0:58
Season 2015 Episode 14
Swap Cream with Onion Purée for Better, Brighter Flavor
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
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