Back to Show
ChefSteps
How to Make Squeaky Cheese Curds Just Like Beecher's
Season 2016
Episode 13
We admit it: we’re a little obsessed with cheese curds. And the squeakiest, creamiest curds we’ve ever tasted are those made by Beecher’s Handmade Cheese. So we wondered: Could we come up with a recipe for homemade cheese curds almost as incredible as Beecher’s? We got to work and invited “Mr. Beecher” himself to come down to ChefSteps for a taste test.
Support Provided By
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.