Up Next
Back to Show
ChefSteps
Make Your Own Steak Knives!
Season 2015
Episode 35
Take a trip to the local thrift store to pick up some old butter knives, then transform those dusty dullards into a beautiful set of razor-sharp blades. All you need to get the job done? A set of Japanese waterstones and our free Knife Sharpening class. Oh, and an old cigar box if you want to do this thing in style.
Support Provided By
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.