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Savory Ice Cream Salad

Savory Ice Cream Salad

Season 2014 Episode 33
1:01
Nick's Nasti Salad Soup

Nick's Nasti Salad Soup

Season 2014 Episode 34
3:40
Canelés

Canelés

Season 2014 Episode 35
0:39
What is Espresso?

What is Espresso?

Season 2014 Episode 36
1:12
Chicken Noodle Soup

Chicken Noodle Soup

Season 2014 Episode 37
2:31
Carotene Butter

Carotene Butter

Season 2014 Episode 38
1:27
Wall of Fire: A ChefSteps Story

Wall of Fire: A ChefSteps Story

Season 2014 Episode 39
11:04
Salmon with Green Pea Mash

Salmon with Green Pea Mash

Season 2014 Episode 40
2:07
Pecan Pie

Pecan Pie

Season 2014 Episode 41
4:08
Turkey Roulade

Turkey Roulade

Season 2014 Episode 42
3:51
Turkey Gravy

Turkey Gravy

Season 2014 Episode 43
1:45
Egg Nog

Egg Nog

Season 2014 Episode 44
1:41
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ChefSteps

Melty Cheese Slices

Season 2014 Episode 32

Get the melty, creamy quality of Velveeta or Kraft Singles, while retaining the wonderful complex flavors of the best fromages.

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Season
Olive Oil Cake
2:34
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
Capunti with Jason Stoneburner
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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