Up Next
Back to Show
ChefSteps
Microwaved Radicchio Salad
Season 2014
Episode 18
Can a salad be seductive? It can when it's a warm salad, made with jewel-toned radicchio—gently wilted, still a little crunchy—dressed with rich buttermilk, verdant chive oil, and funky blue cheese. We heat the radicchio in the microwave to achieve that perfect in-between texture; toasted hazelnuts bring deep, nutty flavor and more satisfying crunch.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
0:45
The kitchen task that used to make you cry is now fun and easy.
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.