Up Next
Back to Show
ChefSteps
Old-Fashioned Donuts
Season 2015
Episode 40
Just like the ones you grew up with, our soft, tender old-fashioneds boast that iconic rugged rim you can break off in individual bits to pop in your mouth or dunk in a cup of coffee. But the best part is, you can make them at home. Really. In fact, it’s very possible—even probable—that you already have everything you need to make them, right in your kitchen.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
1:57
Here’s how to throw the epic medieval feast you never knew you needed.
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
2:39
All the velvety texture of hollandaise, with half the fat.
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.