Back to Show
ChefSteps
Old-Fashioned Donuts
Season 2015
Episode 40
Just like the ones you grew up with, our soft, tender old-fashioneds boast that iconic rugged rim you can break off in individual bits to pop in your mouth or dunk in a cup of coffee. But the best part is, you can make them at home. Really. In fact, it’s very possible—even probable—that you already have everything you need to make them, right in your kitchen.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?

3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.

1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.

1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.

1:41
This fruity dessert is a totally new take on the classic savory Italian soup.

2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.

2:14
Heat and salt work together to create a unique texture that melts in your mouth.

1:51
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.

2:38
Firm and flavorful fish coated with a salty, crunchy crust.

3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.

7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.