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Turkey Roulade

Turkey Roulade

Season 2014 Episode 42
3:51
Turkey Gravy

Turkey Gravy

Season 2014 Episode 43
1:45
Egg Nog

Egg Nog

Season 2014 Episode 44
1:41
Ultimate Roast Chicken

Ultimate Roast Chicken

Season 2014 Episode 45
3:22
Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
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ChefSteps

Pecan Pie

Season 2014 Episode 41

Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a dollop of vanilla ice cream on top.... Yeah. Just trust us on this one.

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Season
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Egg White Hollandaise
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All the velvety texture of hollandaise, with half the fat.
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Master Your Mandoline
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Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
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No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
Crystal-Clear Juice
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Citrus Supremes
1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
American-Pistachio Aioli
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
How to Make Squeaky Cheese Curds Just Like Beecher's
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
Steamed Buns
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
Smooth & Creamy American Pistachio Butter
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.
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