Up Next
Back to Show
ChefSteps
Perfectly Toasted Buns
Season 2015
Episode 27
We've got a method for toasting buns that delivers not only a crazy-crisp exterior, but also a soft, supple interior. And to achieve this winning combo, all you need is your trusty grill, a wet rag, a lid or bowl, and a little science.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
1:41
This fruity dessert is a totally new take on the classic savory Italian soup.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
2:14
Heat and salt work together to create a unique texture that melts in your mouth.
1:51
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
2:38
Firm and flavorful fish coated with a salty, crunchy crust.
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.