Skip to main content

Up Next

Traditional Chocolate Ganache

Traditional Chocolate Ganache

Season 2014 Episode 2
1:16
Molten Chocolate Soufflé

Molten Chocolate Soufflé

Season 2014 Episode 3
2:25
Hazelnut Ragout Pappardelle

Hazelnut Ragout Pappardelle

Season 2014 Episode 4
1:44
Banana Bread

Banana Bread

Season 2014 Episode 5
1:57
Perfect Yolks

Perfect Yolks

Season 2014 Episode 6
1:35
Sous Vide Steak

Sous Vide Steak

Season 2014 Episode 7
2:05
Quiche Lorraine

Quiche Lorraine

Season 2014 Episode 8
2:21
Sous Vide Kale

Sous Vide Kale

Season 2014 Episode 9
1:00
Chicken Roulade

Chicken Roulade

Season 2014 Episode 10
3:02
Olive Oil Cake

Olive Oil Cake

Season 2014 Episode 11
2:34
Dinner Rolls

Dinner Rolls

Season 2014 Episode 12
2:44
Beef Tartare

Beef Tartare

Season 2014 Episode 13
2:12
Back to Show
ChefSteps

Pomme Rösti

Season 2014 Episode 1

In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden. If you’re unfamiliar with this dish, well, it's about twice as good as the best hash browned potatoes you've ever tasted. Our pomme rösti has a crisp surface, with a tender and decadent center.