Up Next
Back to Show
ChefSteps
Pomme Rösti
Season 2014
Episode 1
In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden. If you’re unfamiliar with this dish, well, it's about twice as good as the best hash browned potatoes you've ever tasted. Our pomme rösti has a crisp surface, with a tender and decadent center.
Support Provided By
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.