Up Next
Back to Show
ChefSteps
Salmon Crudo
Season 2014
Episode 16
There's no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute whatever looks fresh at the market.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
0:58
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
0:45
The kitchen task that used to make you cry is now fun and easy.
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.