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ChefSteps
The Science of Microwaves
Season 2015
Episode 16
That rectangular contraption gathering dust on your countertop? It's your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin.
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A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
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Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
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Serve perfect, shell-free oysters with this easy, safe method for shucking.