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Fish and Chips

Fish and Chips

Season 2014 Episode 27
2:38
Endive Salad

Endive Salad

Season 2014 Episode 28
1:51
Salmon Mi-Cuit

Salmon Mi-Cuit

Season 2014 Episode 29
2:14
Rich and Moist Cornbread

Rich and Moist Cornbread

Season 2014 Episode 30
2:27
Fruit Minestrone

Fruit Minestrone

Season 2014 Episode 31
1:41
Melty Cheese Slices

Melty Cheese Slices

Season 2014 Episode 32
1:50
Savory Ice Cream Salad

Savory Ice Cream Salad

Season 2014 Episode 33
1:01
Nick's Nasti Salad Soup

Nick's Nasti Salad Soup

Season 2014 Episode 34
3:40
Canelés

Canelés

Season 2014 Episode 35
0:39
What is Espresso?

What is Espresso?

Season 2014 Episode 36
1:12
Chicken Noodle Soup

Chicken Noodle Soup

Season 2014 Episode 37
2:31
Carotene Butter

Carotene Butter

Season 2014 Episode 38
1:27
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ChefSteps

Starburst-Style Chews

Season 2014 Episode 26

Bright in flavor, with a yielding, chewy softness and the mouth-coating heft that can only come from added fat, Starburst is a uniquely satisfying confection. In commercial factories, powerful machines perform the pulling required to align sugar crystals and incorporate air into candy. At home, it's your arms that do all the work. The more you pull, the softer and fluffier your candy becomes.

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Season
Lemon Curd
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.
Pâte Brisée
3:02
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
Créme Brûlée
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
Steak with Red Wine Sauce
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
Ultimate Roast Chicken
3:22
Perfect the age-old craft of a mouth-watering, golden roast chicken.
Egg Nog
1:41
The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.
Turkey Gravy
1:45
An easy gravy recipe that's worthy of the good china.
Turkey Roulade
3:51
A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
Pecan Pie
4:08
Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.
Salmon with Green Pea Mash
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
Wall of Fire: A ChefSteps Story
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
Carotene Butter
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
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