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Fish and Chips

Fish and Chips

Season 2014 Episode 27
2:38
Endive Salad

Endive Salad

Season 2014 Episode 28
1:51
Salmon Mi-Cuit

Salmon Mi-Cuit

Season 2014 Episode 29
2:14
Rich and Moist Cornbread

Rich and Moist Cornbread

Season 2014 Episode 30
2:27
Fruit Minestrone

Fruit Minestrone

Season 2014 Episode 31
1:41
Melty Cheese Slices

Melty Cheese Slices

Season 2014 Episode 32
1:50
Savory Ice Cream Salad

Savory Ice Cream Salad

Season 2014 Episode 33
1:01
Nick's Nasti Salad Soup

Nick's Nasti Salad Soup

Season 2014 Episode 34
3:40
Canelés

Canelés

Season 2014 Episode 35
0:39
What is Espresso?

What is Espresso?

Season 2014 Episode 36
1:12
Chicken Noodle Soup

Chicken Noodle Soup

Season 2014 Episode 37
2:31
Carotene Butter

Carotene Butter

Season 2014 Episode 38
1:27
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ChefSteps

Starburst-Style Chews

Season 2014 Episode 26

Bright in flavor, with a yielding, chewy softness and the mouth-coating heft that can only come from added fat, Starburst is a uniquely satisfying confection. In commercial factories, powerful machines perform the pulling required to align sugar crystals and incorporate air into candy. At home, it's your arms that do all the work. The more you pull, the softer and fluffier your candy becomes.

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Season
Strawberry Shortcake
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
Egg-Free Vanilla Bean Ice Cream
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
Orange Creamsicle
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
BBQ Beef Short Ribs
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Chicken Wings
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
Microwaved Radicchio Salad
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
Brioche Burger Buns
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
Salmon Crudo
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
Foie Gras Parfait
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
Blini
1:50
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Beef Tartare
2:12
A simple, elegant beef tartare that you can make at home.
Dinner Rolls
2:44
Achieve bakery-level bread at home using a covered cast-iron pot.
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