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Molten Chocolate Soufflé

Molten Chocolate Soufflé

Season 2014 Episode 3
2:25
Hazelnut Ragout Pappardelle

Hazelnut Ragout Pappardelle

Season 2014 Episode 4
1:44
Banana Bread

Banana Bread

Season 2014 Episode 5
1:57
Perfect Yolks

Perfect Yolks

Season 2014 Episode 6
1:35
Sous Vide Steak

Sous Vide Steak

Season 2014 Episode 7
2:05
Quiche Lorraine

Quiche Lorraine

Season 2014 Episode 8
2:21
Sous Vide Kale

Sous Vide Kale

Season 2014 Episode 9
1:00
Chicken Roulade

Chicken Roulade

Season 2014 Episode 10
3:02
Olive Oil Cake

Olive Oil Cake

Season 2014 Episode 11
2:34
Dinner Rolls

Dinner Rolls

Season 2014 Episode 12
2:44
Beef Tartare

Beef Tartare

Season 2014 Episode 13
2:12
Blini

Blini

Season 2014 Episode 14
1:50
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ChefSteps

Traditional Chocolate Ganache

Season 2014 Episode 2

For this traditional-style ganache, we use all dark chocolate to offset the sweetness of the macaron cookie shell. The finished product is a deliciously bittersweet, creamy filling that's perfect for macarons.
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Soft-Serve Ice Cream
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Best Way to Truss a Chicken
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30-Minute Mole
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Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
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Swap Cream with Onion Purée for Better, Brighter Flavor
0:58
Season 2015 Episode 14
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The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
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