Up Next
Back to Show
ChefSteps
Turkey Gravy
Season 2014
Episode 43
If you're in the market for an easy gravy recipe—one worthy of the good china—you're in luck. Our way is super-easy, and requires no special skills. You'll have to stir some, but the effort is well worth the sense of satisfaction you'll get as your guests tuck into that perfectly cooked turkey, dressed in a sauce that's perfectly suited to a special occasion. A sauce to make your grandma proud.
Support Provided By
3:02
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
1:44
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
2:25
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.