Skip to main content

Up Next

David Kinch's Killer Gumbo

David Kinch's Killer Gumbo

Season 2016 Episode 8
3:19
Pork Belly Three Ways

Pork Belly Three Ways

Season 2016 Episode 9
3:59
Smooth & Creamy American Pistachio Butter

Smooth & Creamy American Pistachio Butter

Season 2016 Episode 10
3:59
Steamed Buns

Steamed Buns

Season 2016 Episode 12
4:35
American-Pistachio Aioli

American-Pistachio Aioli

Season 2016 Episode 15
2:17
Citrus Supremes

Citrus Supremes

Season 2016 Episode 16
1:35
Crystal-Clear Juice

Crystal-Clear Juice

Season 2016 Episode 17
1:27
Master Your Mandoline

Master Your Mandoline

Season 2016 Episode 19
1:47
Julienne Veggies in a Flash

Julienne Veggies in a Flash

Season 2016 Episode 20
1:34
Back to Show
ChefSteps

Ultimate Chocolate Cake

Season 2016 Episode 6

Serious chocolate lover? Our signature take on the classic chocolate cake is light and spongy yet devilishly decadent and, thanks to dutch-process cocoa, dark as a moonless midnight. Our recipe uses mostly old-school approaches—brushing the cake layers with simple syrup to retain moisture, for instance. But it’s the secret ingredient that really takes the cake.

Support Provided By
Season
Tips & Tricks: Make a Medieval Meat-Roasting Pit
1:57
Here’s how to throw the epic medieval feast you never knew you needed.
Tender, Crispy-Skinned Whole Suckling Pig
3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
Egg White Hollandaise
2:39
All the velvety texture of hollandaise, with half the fat.
Julienne Veggies in a Flash
1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
Master Your Mandoline
1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi
2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
Crystal-Clear Juice
1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
Citrus Supremes
1:35
Like canned mandarins, but fresher and juicier—and almost as easy.
American-Pistachio Aioli
2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.
How to Make Squeaky Cheese Curds Just Like Beecher's
5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?
Steamed Buns
4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
Smooth & Creamy American Pistachio Butter
3:59
A smooth, creamy, pistachio-flavored riff on Nutella.
Active loading indicator