Back to Show
ChefSteps
Ultimate Chocolate Cake
Season 2016
Episode 6
Serious chocolate lover? Our signature take on the classic chocolate cake is light and spongy yet devilishly decadent and, thanks to dutch-process cocoa, dark as a moonless midnight. Our recipe uses mostly old-school approaches—brushing the cake layers with simple syrup to retain moisture, for instance. But it’s the secret ingredient that really takes the cake.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

0:45
The kitchen task that used to make you cry is now fun and easy.

2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.

1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.

4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.

2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.

0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.

2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?

1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.

2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.

1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.

1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.