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Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
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ChefSteps

Ultimate Roast Chicken

Season 2014 Episode 45

A roast chicken with crispy, golden skin is a glorious thing. We'll show you how to crisp the skin perfectly without overcooking the flesh beneath it.
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Soft-Serve Ice Cream
3:34
Season 2015 Episode 25
Soft-Serve Ice Cream
I scream, you scream, we all scream for soft serve.
Best Way to Truss a Chicken
2:25
Season 2015 Episode 24
Best Way to Truss a Chicken
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
Dry Cure Fish for Better Texture
1:22
Season 2015 Episode 23
Dry Cure Fish for Better Texture
A simple sushi-chef secret for brighter, firmer, tastier fish.
Deep Fried Glassy Nuts
1:30
Season 2015 Episode 22
Deep Fried Glassy Nuts
One simple, foolproof technique for super-crunchy, perfect candied nuts.
Light & Fluffy Pancakes
2:05
Season 2015 Episode 21
Light & Fluffy Pancakes
These pancakes are soft and pillowy, with a mouth-watering malty flavor.
Crispy Yeasted Waffles
2:16
Season 2015 Episode 20
Crispy Yeasted Waffles
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
Slider Buns
3:21
Season 2015 Episode 19
Slider Buns
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
30-Minute Mole
1:21
Season 2015 Episode 18
30-Minute Mole
A quick, easy, and remarkably tasty mole—in just 30 minutes.
Chocolate Chip Cookies
2:01
Season 2015 Episode 17
Chocolate Chip Cookies
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
The Science of Microwaves
1:49
Season 2015 Episode 16
The Science of Microwaves
Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
1:08
Season 2015 Episode 15
Corned Beef
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
Swap Cream with Onion Purée for Better, Brighter Flavor
0:58
Season 2015 Episode 14
Swap Cream with Onion Purée for Better, Brighter Flavor
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
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