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ChefSteps
Wall of Fire: A ChefSteps Story
Season 2014
Episode 39
In "Wall of Fire," we document our latest culinary exploit, where we designed and built a massive pig roaster from scratch, and then hosted hundreds of our friends and family at a farm in Sultan, Washington, for the feast.
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Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
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Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
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