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Salmon with Green Pea Mash

Salmon with Green Pea Mash

Season 2014 Episode 40
2:07
Pecan Pie

Pecan Pie

Season 2014 Episode 41
4:08
Turkey Roulade

Turkey Roulade

Season 2014 Episode 42
3:51
Turkey Gravy

Turkey Gravy

Season 2014 Episode 43
1:45
Egg Nog

Egg Nog

Season 2014 Episode 44
1:41
Ultimate Roast Chicken

Ultimate Roast Chicken

Season 2014 Episode 45
3:22
Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
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ChefSteps

Wall of Fire: A ChefSteps Story

Season 2014 Episode 39

In "Wall of Fire," we document our latest culinary exploit, where we designed and built a massive pig roaster from scratch, and then hosted hundreds of our friends and family at a farm in Sultan, Washington, for the feast.

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The Best Way to Shuck an Oyster
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.
Soft-Serve Ice Cream
3:34
I scream, you scream, we all scream for soft serve.
Best Way to Truss a Chicken
2:25
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
Dry Cure Fish for Better Texture
1:22
A simple sushi-chef secret for brighter, firmer, tastier fish.
Deep Fried Glassy Nuts
1:30
One simple, foolproof technique for super-crunchy, perfect candied nuts.
Light & Fluffy Pancakes
2:05
These pancakes are soft and pillowy, with a mouth-watering malty flavor.
Crispy Yeasted Waffles
2:16
Crispy-outside, fluffy-inside, flavor-packed waffles, made from scratch.
Slider Buns
3:21
A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)
30-Minute Mole
1:21
A quick, easy, and remarkably tasty mole—in just 30 minutes.
Chocolate Chip Cookies
2:01
The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.
The Science of Microwaves
1:49
Give the most misunderstood tool in your kitchen a second chance.
Corned Beef
1:08
Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.
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