Up Next
Back to Show
ChefSteps
Leftover Turkey Pho
It’s the day after Thanksgiving, and your tryptophan hangover is in full force. You could go for the ceremonial leftovers sammie, crusty bread piled high with everything and slathered in gravy. But let’s be honest: after a full day of overeating, don’t you just want something light and refreshing? Vietnamese-food expert Andrea Nguyen’s got you covered with this recipe for fresh, savory turkey pho.
Support Provided By
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
2:31
All the flavors and textures of the old American favorite, with a fun modernist twist.