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Tip & Trick: Triple-Baked Pie Crust
No one wants to labor over a from-scratch turkey pot pie or old-fashioned apple only to slice into it and discover a soggy bottom layer. To ensure you whip up perfect pies every time, Grant is sharing some of his top secrets to perfectly baked pie crust, from top to bottom. Follow his lead, and you’ll be creating killer crusty comfort food for the ages.
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A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
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All the flavors and textures of the old American favorite, with a fun modernist twist.