Up Next
Back to Show
ChefSteps
Tip & Trick: Triple-Baked Pie Crust
No one wants to labor over a from-scratch turkey pot pie or old-fashioned apple only to slice into it and discover a soggy bottom layer. To ensure you whip up perfect pies every time, Grant is sharing some of his top secrets to perfectly baked pie crust, from top to bottom. Follow his lead, and you’ll be creating killer crusty comfort food for the ages.
Support Provided By
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
