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Christina Cooks: Back to the Cutting Board
Eating Locally
Season 5
Episode 504
What does “local food” actually mean? It can be as simple as eating most of your diet from foods grown within your own home state. But does eating locally mean no imported foods like Italian olive oil? Flour grown and milled in another state? Christina visits an urban farmer in Philadelphia dedicated to creating access to fresh food for everyone.
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26:46
Explore the world of caffe in Naples.
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26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.
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26:46
Exploring the unconditional love and support from friends.
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26:46
Gather around the table and celebrate those we love.
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26:46
It's off to Naples we go to see how pizza became the food we love so much.
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26:46
How can we take back control of our wellness…and our blood sugar levels?
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26:46
Looking back on our roots to discover who we are and why we are as we are.
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26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
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Experience life in Rome.
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26:46
Discover all things pasta and visit an amazing family pasta company.
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26:46
Is it easy to be vegan? And Italian?
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26:46
Eating beans is one of the healthiest habits we can develop. Let's cook some beans!