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Christina Cooks: Back to the Cutting Board
Going Green, Italian Style
Season 5
Episode 502
Christina visits a local supermarket where going green, meaning leafy greens could not be easier. Most supermarkets now sell a variety of greens, but this market takes it to a whole new level, working with local farmers and producers as much as possible to serve their community in the most sustainable way possible.
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Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy
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Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?