Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
How It All Vegan
Season 4
Episode 401
Is it easy to be vegan? And Italian? Uh, yeah, man. Not only is it easy and delicious, but there’s so much history around healthy eating dating back to ancient Rome. Yup, you heard me, ancient Rome, where they feasted on lentils, millet, barley, seasonal vegetables and whole grain bread, along with wine. Mind-blown, right? We’ll talk about the Italian history of food.
Support Provided By
Unlock with PBS Passport
26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.
Unlock with PBS Passport
26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
Unlock with PBS Passport
26:46
Cook for living well and discover what food has to do with living the good life.
Unlock with PBS Passport
26:46
Wellness is that balance when our pistons are all firing in sync. Let's cook for wellness!
