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Christina Cooks: Back to the Cutting Board
Let's Stop Sugarcoating the Truth
Season 1
Episode 110
Ever notice all the ads for diabetes medicine? Do you think it’s as scary as I do? It’s become a dark cloud over all of us. But does it have to be? Not if we cook to prevent and manage it. We can do that? We sure can, and I’ll show you how as we go back to the cutting board, today on Christina Cooks. Recipes include Daikon-Shiitake Consommé, Sweet Nishime Squash and Spiced Pecan Baked Apples.
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27:41
Italians love tradition and honoring the past. They also famously live in the moment, enjoying now.
27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
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27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.
27:45
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
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26:45
The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?
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26:45
Alberobello, famous for houses called trulli. For me, it’s almonds and figs that enchant.