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Christina Cooks: Back to the Cutting Board
The Skinny On Fat
Season 2
Episode 202
Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple…and delicious. Recipes include tempura vegetables over soba noodles in broth, chickpeas with sage and olive oil and spicy sautéed collard greens.
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27:35
Women work as a team making lemonade…or lemon cake out of the lemons life hands us.
27:41
Italians love tradition and honoring the past. They also famously live in the moment, enjoying now.
27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
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27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
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27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.
27:45
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
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26:45
The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?