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Christina Cooks: Back to the Cutting Board
Let's Stop Sugarcoating the Truth
Season 1
Episode 110
Ever notice all the ads for diabetes medicine? Do you think it’s as scary as I do? It’s become a dark cloud over all of us. But does it have to be? Not if we cook to prevent and manage it. We can do that? We sure can, and I’ll show you how as we go back to the cutting board, today on Christina Cooks. Recipes include Daikon-Shiitake Consommé, Sweet Nishime Squash and Spiced Pecan Baked Apples.
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
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26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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26:46
Christina meets a former New York police officer who has landed in a small town in Italy
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?