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Christina Cooks: Back to the Cutting Board
Living the Good Life
Season 3
Episode 313
Life is hard. We face unprecedented challenges in the best of times, so when things are hard, they’re really hard. So what has food to do with living the good life? Simple. You can’t live well without it. Let’s cook for living well. Recipes include Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios, Whipped Eggplant with Butter Beans and Herby Roasted Maitake.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
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There’s more to heart health than kale? Life is short so let’s live well and thrive.
