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Christina Cooks: Back to the Cutting Board
My Brother’s Keeper
Season 7
Episode 702
Brothers are a breed of their own. True brotherhood is founded on loyalty and love; a binding unspoken commitment to be there for each other. It’s rare and lovely. Christina cooks today with a “little brother” from Pompeii…and a real big brother, making favorite dishes from childhood.
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Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.